BRITISH EASY MACARONI & CHEESE: Kids will eat

I love homemade food. Here is a classic favorite that is easy to make and your kids will eat.

Ingredients:
• 1 package elbow macaroni
• 2 cans cream of chicken soup
• 1/3 cup chopped onion
• 3 tablespoons pimento
• 3 tablespoons margarine
• 4 hard boiled eggs, diced
• 2 cups cheddar cheese (diced or grated)
• 1 4-ounce can sliced mushrooms (optional)

Preparation:
• Preheat oven to 350°
• Cook macaroni as directed on package; omit salt if you wish.
• Drain the macaroni, and then combine it with the soup, onion, pimento, eggs, and cheese in a 2-quart casserole dish.
• If desired, sauté mushrooms in butter and use to garnish the top.
• Place on middle rack of oven and bake 25-30 minutes.
• Serves 6-8.

Optional ingredients: You can add cooked leftover vegetables, diced ham, sour cream, or sliced chicken for added flavor and interest.